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There’s nothing like the smell of a charcoal grill being fired up at the beginning of the grilling season. While there may still be some argument about it, most people agree that food grilled over charcoal tastes better than food grilled over gas. Yes, gas grilling is quicker and more convenient, but when it’s the weekend and you have all the time you need, charcoal is truly the way to go.
Lumber Jack Charcoal helps evenly cook meats to bring out great flavours. It is the perfect charcoal for any occasion when great-tasting food is a must.
Made from oak and hornbeam hardwood, our natural lump charcoal is perfect for high temperature searing and long smoking at consistent temperatures and works great in most traditional smokers and grills. 100% sustainably sourced. Lumber Jack charcoal burns hotter, longer, and cleaner for the best smoking and grilling experience. Made without fillers or chemicals, you can have confidence that you’re getting the natural flavour, just like the old-timers used to. Our coal is from environmentally friendly wood.